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Active standard | Published: 01/02/1980
ISO 948:1980
Spices and condiments — Sampling
(Épices — Échantillonnage)
Available languages: English, French
Available design: electronic design (pdf), Print design
from 56.00 EUR
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Detail information
Designation: ISO 948:1980
Publication date: 01/02/1980
Pages: 2
Country: International technical standard
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You can buy at www.mystandards.bizAnotation
Description / Abstract: Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.Popular Publishers
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