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Withdrawn | Published: 01/07/2000
ÖNORM DIN 10220 Withdrawn
Analysis of spices and condiments - Sampling for chemical, physical and sensory analysis
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM DIN 10220
Publication date: 01/07/2000
Pages: 6
Note: Withdrawn
Country: Austrian technische Norm
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