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Withdrawn | Published: 01/07/2000
ÖNORM DIN 10228 Withdrawn
Analysis of spices and condiments - Determination of volatile oil content - Distillation method
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM DIN 10228
Publication date: 01/07/2000
Pages: 5
Note: Withdrawn
Country: Austrian technische Norm
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