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Withdrawn | Published: 01/08/1992
ÖNORM DIN 10313 Withdrawn
Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff - Reference method
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM DIN 10313
Publication date: 01/08/1992
Pages: 5
Note: Withdrawn
Country: Austrian technische Norm
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