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Withdrawn | Published: 01/01/1993
ÖNORM DIN 10322 Withdrawn
Determination of the water content, solids-not-fat and fat contents of butter on the same test portion - Reference method
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM DIN 10322
Publication date: 01/01/1993
Pages: 4
Note: Withdrawn
Country: Austrian technische Norm
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