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Withdrawn | Published: 01/03/2008
ÖNORM EN ISO 21415-2 Withdrawn
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
Available languages: German
Available design: electronic design (pdf), Print design
from 85.60 USD
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Detail information
Designation: ÖNORM EN ISO 21415-2
Publication date: 01/03/2008
Pages: 15
Note: Withdrawn
Country: Austrian technische Norm
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