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Withdrawn | Published: 01/06/2000
ÖNORM EN ISO 3596-1 Withdrawn
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction (Reference method) (ISO 3596-1:1998, including Amendment 1:1997)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM EN ISO 3596-1
Publication date: 01/06/2000
Pages: 12
Note: Withdrawn
Country: Austrian technische Norm
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