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Withdrawn | Published: 15/05/2010
ÖNORM EN ISO 3960 Withdrawn
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM EN ISO 3960
Publication date: 15/05/2010
Pages: 14
Note: Withdrawn
Country: Austrian technische Norm
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