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Withdrawn | Published: 15/11/2013
ÖNORM EN ISO 4833-1 Withdrawn
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM EN ISO 4833-1
Publication date: 15/11/2013
Pages: 13
Note: Withdrawn
Country: Austrian technische Norm
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