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Active standard | Published: 15/07/2025
ÖNORM EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM EN ISO 5530-1
Publication date: 15/07/2025
Pages: 47
Country: Austrian technische Norm
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