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Withdrawn | Published: 01/02/2015
ÖNORM EN ISO 5530-2 Withdrawn
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM EN ISO 5530-2
Publication date: 01/02/2015
Pages: 20
Note: Withdrawn
Country: Austrian technische Norm
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