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Withdrawn | Published: 01/10/2007
ÖNORM EN ISO 6885 Withdrawn
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM EN ISO 6885
Publication date: 01/10/2007
Pages: 11
Note: Withdrawn
Country: Austrian technische Norm
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