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Withdrawn | Published: 01/02/2004
ÖNORM EN ISO 6887-2 Withdrawn
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM EN ISO 6887-2
Publication date: 01/02/2004
Pages: 20
Note: Withdrawn
Country: Austrian technische Norm
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