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Withdrawn | Published: 01/07/2017
ÖNORM EN ISO 6887-3 Withdrawn
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Available languages: German
Available design: electronic design (pdf), Print design
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Detail information
Designation: ÖNORM EN ISO 6887-3
Publication date: 01/07/2017
Pages: 23
Note: Withdrawn
Country: Austrian technische Norm
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