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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor.1:2004) (consolidated version)
Available languages: German
Available design: electronic design (pdf), Print design
Designation: ÖNORM EN ISO 6887-4
Publication date: 01/03/2005
Pages: 18
Note: Withdrawn
Country: Austrian technische Norm