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Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003 + Cor 1:2004 + Amd 1:2011) (consolidated version)
Available languages: German
Available design: electronic design (pdf), Print design
Designation: ÖNORM EN ISO 6887-4
Publication date: 01/04/2012
Pages: 20
Note: Withdrawn
Country: Austrian technische Norm