Active standard | Published: 15/10/2018

ÖNORM EN ISO 9233-1

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

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Detail information

Designation: ÖNORM EN ISO 9233-1

Publication date: 15/10/2018

Pages: 19

Country: Austrian technische Norm

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Anotation

Dieses Dokument legt ein Verfahren für die Bestimmung des Natamycin-Massenanteils oberhalb von 0,5 mg/kg und der oberflächenbezogenen Masse von Natamycin oberhalb von 0,03 mg/dm˛ in Käserinde fest.

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