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Active standard | Published: 01/12/2000
STN 560246-13:1983/2 Change
Methods of testing for canned semi-finished products and products of fruit and vegetables. Determination of total acidity
Available languages: Slovak
Available design: Print design
Detail information
Designation: STN 560246-13:1983/2
Publication date: 01/12/2000
Pages: 2
Note: Change
Country: Slovak technical standard
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