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Active standard | Published: 01/02/2002
STN 588764
Animal and vegetable fats and oil. determination of the erucic acid content in oils and fats intended to be used as such for human consumption and in the fat or oil component of foodstuffs to wich oils or fats have been added
Available languages: Slovak
Available design: Print design
Detail information
Designation: STN 588764
Publication date: 01/02/2002
Pages: 8
Country: Slovak technical standard
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Touto metódou sa stanovuje obsah kyseliny erukovej, v olejoch a tukoch, v hydrogénovaných olejoch a tukoch.Popular Publishers
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