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Active standard | Published: 01/07/2025
STN EN 13806-2
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion
Available languages: English
Available design: Print design
Detail information
Designation: STN EN 13806-2
Publication date: 01/07/2025
Pages: 0
Country: Slovak technical standard
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