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Active standard | Published: 01/09/2015
STN EN 16619
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Available languages: English
Available design: Print design
Detail information
Designation: STN EN 16619
Publication date: 01/09/2015
Pages: 0
Country: Slovak technical standard
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