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Active standard | Published: 01/09/2024
STN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans
Available languages: English
Available design: Print design
Detail information
Designation: STN EN 17855
Publication date: 01/09/2024
Pages: 0
Country: Slovak technical standard
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