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Active standard | Published: 01/12/2016
STN EN ISO 16634-2
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
Available languages: English
Available design: Print design
Detail information
Designation: STN EN ISO 16634-2
Publication date: 01/12/2016
Pages: 0
Country: Slovak technical standard
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