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Active standard | Published: 01/05/2015
STN EN ISO 17718
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Available languages: English
Available design: Print design
Detail information
Designation: STN EN ISO 17718
Publication date: 01/05/2015
Pages: 0
Country: Slovak technical standard
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