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Active standard | Published: 01/09/2026
STN EN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2026)
Available languages: English
Available design: Print design
Detail information
Designation: STN EN ISO 21415-2
Publication date: 01/09/2026
Pages: 0
Country: Slovak technical standard
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