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Active standard | Published: 01/08/2022
STN EN ISO 23319
Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
Available languages: English
Available design: Print design
Detail information
Designation: STN EN ISO 23319
Publication date: 01/08/2022
Pages: 0
Country: Slovak technical standard
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