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Active standard | Published: 01/10/2023
STN EN ISO 27971
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
Available languages: English
Available design: Print design
Detail information
Designation: STN EN ISO 27971
Publication date: 01/10/2023
Pages: 0
Country: Slovak technical standard
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