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Withdrawn | Published: 01/12/2008
STN EN ISO 27971 Withdrawn
Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
Available design: Print design
Detail information
Designation: STN EN ISO 27971
Publication date: 01/12/2008
Pages: 52
Note: Withdrawn
Country: Slovak technical standard
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