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Withdrawn | Published: 01/05/2015
STN EN ISO 5530-2 Withdrawn
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Available design: Print design
Detail information
Designation: STN EN ISO 5530-2
Publication date: 01/05/2015
Pages: 0
Note: Withdrawn
Country: Slovak technical standard
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