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Withdrawn | Published: 01/12/2002
STN EN ISO 6321 Withdrawn
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)
Available design: Print design
Detail information
Designation: STN EN ISO 6321
Publication date: 01/12/2002
Pages: 0
Note: Withdrawn
Country: Slovak technical standard
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