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Active standard | Published: 01/11/2017
STN EN ISO 6887-2
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Available languages: English
Available design: Print design
Detail information
Designation: STN EN ISO 6887-2
Publication date: 01/11/2017
Pages: 0
Country: Slovak technical standard
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