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Withdrawn | Published: 01/09/2004
STN EN ISO 6887-2 Withdrawn
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2003)
Available design: Print design
Detail information
Designation: STN EN ISO 6887-2
Publication date: 01/09/2004
Pages: 20
Note: Withdrawn
Country: Slovak technical standard
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