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Active standard | Published: 01/11/2020
STN EN ISO 6887-5
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Available languages: English
Available design: Print design
Detail information
Designation: STN EN ISO 6887-5
Publication date: 01/11/2020
Pages: 0
Country: Slovak technical standard
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