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Withdrawn | Published: 01/06/2000
STN ISO 5530-4 Withdrawn
Wheat flour. Physical characteristics of doughs. Part 4: Détermination of rheological properties using an alveograph
Available design: Print design
Detail information
Designation: STN ISO 5530-4
Publication date: 01/06/2000
Pages: 0
Note: Withdrawn
Country: Slovak technical standard
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