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Active standard | Published: 01/02/2025
STN P CEN ISO/TS 15213-3
Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Part 3: Detection of Clostridium perfringens
Available languages: Slovak
Available design: Print design
Detail information
Designation: STN P CEN ISO/TS 15213-3
Publication date: 01/02/2025
Pages: 0
Country: Slovak technical standard
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