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Active standard | Published: 01/11/2014
TNI CEN ISO/TR 6579-3
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)
Available languages: English
Available design: Print design
Detail information
Designation: TNI CEN ISO/TR 6579-3
Publication date: 01/11/2014
Pages: 0
Country: Slovak technical standard
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