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Active standard | Published: 03/06/2009
UNE-CEN/TS 15731:2009EX
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-CEN/TS 15731:2009EX
Publication date: 03/06/2009
Pages: 41
Country: Spanish technical standard
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