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Active standard | Published: 04/04/2012
UNE-CEN/TS 16233-1:2012EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-CEN/TS 16233-1:2012EX
Publication date: 04/04/2012
Pages: 19
Country: Spanish technical standard
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