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Active standard | Published: 12/02/2025
UNE-CEN ISO/TS 15213-3:2025
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024)
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-CEN ISO/TS 15213-3:2025
Publication date: 12/02/2025
Pages: 51
Country: Spanish technical standard
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