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Active standard | Published: 12/04/2006
UNE-EN 12014-3:2006
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN 12014-3:2006
Publication date: 12/04/2006
Pages: 17
Country: Spanish technical standard
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