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Active standard | Published: 01/10/2022
UNE-EN 12355:2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Espanola de Normalización in October of 2022.)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN 12355:2022
Publication date: 01/10/2022
Pages: 53
Country: Spanish technical standard
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