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Active standard | Published: 05/07/2000
UNE-EN 12396-2:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN 12396-2:2000
Publication date: 05/07/2000
Pages: 15
Country: Spanish technical standard
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