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Active standard | Published: 31/05/2001
UNE-EN 12396-3:2001
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Available languages: English, Spanish
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Detail information
Designation: UNE-EN 12396-3:2001
Publication date: 31/05/2001
Pages: 14
Country: Spanish technical standard
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