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Active standard | Published: 31/05/2001
UNE-EN 12856:2001
Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN 12856:2001
Publication date: 31/05/2001
Pages: 18
Country: Spanish technical standard
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