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Active standard | Published: 22/08/1997
UNE-EN 1376/AC:1997 Change
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Available languages: English, Spanish
Available design: electronic design (pdf)
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Detail information
Designation: UNE-EN 1376/AC:1997
Publication date: 22/08/1997
Pages: 11
Note: Change
Country: Spanish technical standard
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