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Active standard | Published: 23/04/2008
UNE-EN 14123:2008
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN 14123:2008
Publication date: 23/04/2008
Pages: 32
Country: Spanish technical standard
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