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Active standard | Published: 01/02/2015
UNE-EN 15467:2014
Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN 15467:2014
Publication date: 01/02/2015
Pages: 36
Country: Spanish technical standard
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