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Active standard | Published: 22/07/2020
UNE-EN 15634-2:2020
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN 15634-2:2020
Publication date: 22/07/2020
Pages: 23
Country: Spanish technical standard
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