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Active standard | Published: 25/10/2023
UNE-EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Available languages: English, Spanish
Available design: electronic design (pdf), Print design
from 76.90 USD
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Detail information
Designation: UNE-EN 15634-5:2023
Publication date: 25/10/2023
Pages: 20
Country: Spanish technical standard
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