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Active standard | Published: 01/01/2011
UNE-EN 15774:2010
Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements (Endorsed by AENOR in January of 2011.)
Available languages: English
Available design: electronic design (pdf), Print design
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Detail information
Designation: UNE-EN 15774:2010
Publication date: 01/01/2011
Pages: 75
Country: Spanish technical standard
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